Chocolate Extravaganza Buffet (complimentary) is on the last seaday (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).Ĭarnival Deli (complimentary, open between 11 am - 11 pm) offers hot/cold sandwiches and sides, and has a draft beer dispenser (for ThirstyFrog Red and Bud Light). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Among those are Carnival Deli (sandwiches, draught beer dispenser), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), The Captain’s Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizza Pirate (24-hour Pizzeria), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). Lido Marketplace consists of various take-away food stations and themed food bars. Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pastas, salads, desserts, daily Chef’s Special. Lido Marketplace ( menu, complimentary, 826 seats) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am - 12-noon /made-to-order omelet station), Lunch (12-noon - 2:30 pm), Dinner (6-9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm - 1 am). The ingredients include 80-20 beef patties, buttered buns, melted cheese, mushrooms, lettuce, onions, pickles, tomato, Donkey Sauce (mayo), crispy bacon patty, spicy onion rings, chili, BBQ sauce. The menu includes specialty burgers (Plain Jane, Straight Up, Pig Patty, Chilius Maximus, The Ringer), also made-to-order burgers, hand-cut fries, condiment bar. The bar is complimentary and open for lunch and dinner (between 12 noon – 6 pm). Guy’s Burger Joint ( menu) is Carnival’s signature burger bar by the US celebrity Guy Fieri (Food Network). Bluelguana Cantina has a separate condiments bar with salsas, hot sauces, lettuce, onion, cheese, lime, watermelon, jicama, black beans, corn, coriander, tomatillos, tomatoes. Breakfast burritos are with scrambled eggs, chicken sausage, ham, hash browns, tomato, cheese, iceberg lettuce, topping (pico de gallo, crema fresca, salsa /tomatillo, roasted tomato). The Cantina is open for Breakfast (7:30-10:30 am) and Lunch (12-noon - 2:30 pm) and offers fresh-made tacos, burritos (wrapped/topped-to-order), tortillas (wheat, jalapeno), chips, salsas, toppings. Tides Pool (aft) has 1 swimming pool flanked by 2 Whirlpools and a large sunbathing area served with drinks by the Tides Bar.īlueIguana Cantina ( menu) is a complimentary poolside (self-serve) fast-food bar with Mexican cuisine. On seadays are staged drink-mixing competitions between both bars (RedFrog and BlueIguana).īeach Pool (forward) has 1 swimming pool and a sunbathing area. The bar also sells Carnival-logoed souvenir glasses. Draft beers are served/priced in pints (16 oz / 470 ml) and tubes (101 oz / 3 L). BlueIguana Bar’s menu has draft beers (Modelo Especial, Dos Equis), bottled beers (Sol, Tecate, Corona, Pacifico), Beer Cocktail, beer buckets, Mexican tequilas, non-alcoholic frozens, soft drinks. Draft beers are served/priced in pints (19 oz / 560 ml) and tubes (101 oz / 3 L).īlueIguana Tequila Bar is an outdoor poolside bar for Mexican drinks (brews, frozens, cocktails, margaritas). The bar also sells beer buckets and Carnival souvenir glasses. RedFrog Rum Bar is an outdoor poolside bar with best Caribbean rums, bottled Caribbean beers (Presidente, Kalik, Red Stripe, Corona, Corona Light, Dos Equis), draft beers (ThirstyFrog Red brew, Presidente brew), Red’s Beer Cocktail, frozens, cocktails, mojitos, margaritas, soft beverages.
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